Recipes & Daily Use
Five Easy Ways to Add Beetroot to Your Day
From roasted wedges to a quick morning smoothie, simple ideas for everyday beetroot.
By The Beetroot Guide Editors · Published 4 November 2026 · Updated 4 November 2026 · 1 min read
1. Roast it
Wrap whole beets in foil and roast at 200C for about 50 minutes.
2. Grate it raw
Add to salads and slaws for crunch and colour.
3. Blend a smoothie
Beetroot, frozen berries, banana and yogurt.
4. Make hummus
Blend a cooked beet into your usual hummus.
5. Try a powder
Powders are convenient for travel and stir easily into water.
This article is for general education and is not medical advice. See our disclaimer.